Scamorza Molisana cheese

Scamorza Molisana is produced from unpasteurised cows' milk in the Italian region of Molise. It can also be made from a mixture of cows' and ews' milk. It is a spun cheese, like Mozzarella, and is shaped into a ball. Matured for 2 weeks, the cheese is sometimes smoked. It is soft and buttery and the rind is smooth, thin and ivory white, or ochre-yellow if smoked.

Scamorza Molisana cheese

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Scamorza Molisana cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Scamorza Molisana cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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