Greek graviera cheese

Graviera Agrafon is a ΠΟΠ (POP) hard table cheese produced traditionally and exclusively from sheeps’ milk or from a mixture of sheeps’ milk and goats’ milk.

• Geographical area

Graviera Agrafon

• Description

The Agrafon area of the Karditsa prefecture. The cheese is made using traditional technology within the geographical area from the milk of sheep and goat breeds reared traditionally.

• History

This cheese has been known for over a century. It is produced using traditional technology and ripened in installations within the defined geographical area.

• Production

The milk is coagulated at 34-36C with rennet. The curd is broken up after 25-35 minutes and reheated to 48-52C. It is then pressed for several hours, left to dry on wooden shelves for up to 2 days and placed in brine at 18-20C for 2-4 days. Ripening is begun initially at 12-15C then continued at 16-18C and completed at 12-15C. The minimum ripening time is 3 months.

Reference: The European Commission

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Greek graviera cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Greek graviera cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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#cheese #greekgravieracheese #dairyproducts #cheeses #greekcheeses #curd #brine #mixedmilkcheeses #ewesmilkcheeses