Fromage des Monts de Lacaune cheese

Fromage des Monts de Lacaune is a group of cheeses produced by Gilles, Jean-Luc and Monique Fabre of Laiterie Fabre Frères in Viane (Tarn) in the Midi-Pyrénées region of France. By collecting 3.6 million litres of milk per year, from 19 cattle farmers, the Fabre family produces 300 tons of cheese. The cheeses are as follows:

Fromage des Monts de Lacaune cheese

Monts de Lacaune tradition: Cows' milk cheese. Ten months to mature. Ivory-coloured interior with tasty flavours of nuts, dried fruit and nuts. A competitor for Comté cheese.

Monts de Lacaune brebis: Ewes' milk cheese. Six months to mature. Pressed, very soft on the palate. Accompany with a feast of red fruit preserves.

Monts de Lacaune chèvre-vache: Mixed milk cheese (goats' and cows'). Six months to mature. Pressed and melts in the mouth. The addition of goats' milk enhances the flavour. Accompany with preserves.

Monts de Lacaune: Semi-cooked, soft with a strong, honest flavour franc (36% fat in dry matter). Milk type unknown.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Fromage des Monts de Lacaune cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fromage des Monts de Lacaune cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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