Caprino della Val Vigezzo cheese

Region: Piemonte

Caprino della Val Vigezzo cheese

Milk: Goat, mixed

Synonyms: Tomino di capra or formaggino

Definition: Soft cheese

Raw material: Raw goat milk or a mix of goat and cow milk, starters, rennet.

Area of production: This cheese is produced in the Vigezzo Valley, particularly in the communes of Domodossola and Varzo.

Technique of production: The goat or mixed milk is heated to 35°C, starters and the rennet, usually powered rennet are added. Coagulation takes around 45 minutes; then, the curd is broken up and the whey is drained. The curd is put in plastic shapes to drain for 24 hours, followed by a dry-salting. Cheeses are eaten fresh or slightly aged.

Trading of the product: Caprino della Val Vigezzo is a farmstead product, mainly consumed in the zone of production.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caprino della Val Vigezzo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino della Val Vigezzo cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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