Caciocavallo Abruzzese cheese
Caciocavallo Abruzzese is a spun, unpasteurised cows' milk cheese produced mainly in the provinces of L'Aquila and Chieti, but also in other areas of the Abruzzo region. Veal rennet is used.
The cheese is matured for a minimum period of 2-3 months, and sometimes up to one year. It is globular and pear-shaped, varying in diameter and height, weighing between 1 and 3 kg, and sold in pairs, tied with twine. The exterior is shiny, smooth and yellow. The body is white, firm, slightly elastic structure and has a closed texture.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciocavallo Abruzzese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciocavallo Abruzzese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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