Appenzell apéritif
Cheese on toast with ham and pears from Appenzell. Very quick and simple.
| Appenzell apéritif | |
|---|---|
 |
| Appenzeller cheese. | |
| Servings: | Serves 4 |
| Calories per serving: | 342 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewPears? 4/5 Now that makes a change! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 slices of plaited bread
- 4 slices of smoked ham
- 4 pears in syrup
- 4 slices Appenzeller or other Swiss cheese, grated
- Salt and freshly ground pepper
Method
- Preheat the grill.
- Toast the bread in a toaster
- Cover the bread slices with half of cheese and add a layer of ham to each.
- Add a pear to each ham slice and cover with the rest of the cheese.
- Grill until bubbling and season to taste.
Serving suggestions
Serve on its own or with some salad.
Variations
Use a good ordinary shaped bread if you do not have any plaited
See also
- Appenzeller cheese - The Swiss cheese
- Appenzelleri (Appenzell Pork) - A recipe from Appenzell in north-east Switzerland
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