Accasciato cheese

Accasciato cheese

Origin

• Produced in the area of Garfagnana and the Apuan Alps in Tuscany. The name 'Accasciato' means 'collapsed'. The cheese collapses once it is unmoulded

Cheese group

• Semi-soft, uncooked, unpressed, with a soft rind

Milk type

• Ewes' milk, but a mixture of ewes' and cows' milkduring the summer. vegetarian rennet

Strength and texture

• Moist texture

Shape, weight and size

• Disc shaped, weighing 1-1.5kg. Height 3-5cm, diameter 20cm

Production season

• At its best from January to late spring, but also produced in the summer

Description

Slightly textured, soft, cream rind. Milky-white interior. Can be eaten fresh, or left to mature for 40-60 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Accasciato cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Accasciato cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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