Malga o Ugovizza cheese

Region: Friuli Venezia Giulia

Malga o Ugovizza cheese

Milk: Mixed or cows'

Raw material: Mostly semi-skimmed cows' milk, with the possible addition of goats' and sometimes ewes' milk, starter culture, rennet, salt.

Characteristics: Height - 6-8 cm; diameter - 25-30 cm; weight - 5-8 kg; shape - cylindrical; cheese - compact, with some fissures, pale yellow colour.

Production area: The “malghe" (mountain huts) in the provinces of Udine and Pordenone.

Breeding method: Mountain grazing with diet based exclusively on fresh pasture.

Production technique: The unpasteurised milk is heated to about 31°C, adding starter culture and liquid or powdered rennet. After coagulation, the curds are broken (into the size of rice grains) and cooked at 42-44°C for 20-30 minutes, stirring continuously. The curds are then extracted using jute bags, in the traditional way, and poured into “fascere" (moulds), where they are pressed to drain off the whey and turned 5 or 6 times during the space of one hour. They are salted in brine (16-18%) for 24 hours and then dry-salted for 4-8 days.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Malga o Ugovizza cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Malga o Ugovizza cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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