Zigher cheese
Zigher is a cheese made with sour cows’ or goats’ milk in several areas in the province of Belluna.
The herb flavoured cheese is often consumed fresh. It has no rind and has a soft, slightly grainy texture. If it is allowed to mature, it forms a bloomy mould. Chives are the most common herbs used. It has a milky, fragrant aroma and a slightly sour and salty flavour, which becomes bitterer with age.
The cheese has a conical shape and weighs about 150 grams. If matured, it can be grated
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Zigher cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Zigher cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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