Cheddar, Cambazola and treacly bacon puffs

Cheddar, Cambazola and treacly bacon puffs
Best recipe review Light and puffy 4/5 and heavy with a lovely filling Jeremy

Servings:	Serves 6
Calories per serving:	545
Ready in:	40 minutes
Prep. time:	15 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	25th January 2023

Very similar to the Cheese and bacon puffs I made last week but with a hint of Cambazola, that lovely creamy blue Italian cheese.

Two of these and a salad make a lovely evening meal!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 rashers of Treacle cured bacon
• 80g of Cambazloa cheese, divided into 6 portions
• 120 g of Cheddar cheese divided into 6 portions
• 1 pack of ready rolled puff pastry

Mise en place

• Preheat you oven to 200° C

Method

1. Allow the puff pastry roll to come to room temperature; it helps to stop the pastry cracking
2. Roll out the pastry and leave on it greaseproof packaging
3. Sprinkle wit freshly ground black pepper
4. Cut the pastry into 6 squares (12 cm x 12 cm (5" x 5")
5. Add a dob of Cambazola blue cheese into the middle of each square
6. Lay a piece of treacly bacon diagonally over the Cambazloa cheese
7. Place a slice of Cheddar over the bacon on each puff
8. Pull all four corners together and twist together to join
9. Place on a baking sheet covered with greaseproof paper
10. Bake for 20 minutes at the top of the oven at 200° C
11. They might need a little longer, sometimes they seem to take 25 minutes!
    • 

      After baking for 24 minutes

    • 

      Ready for the oven

    • 

      Cheddar popped on top of the bacon (with some extra Emmenthal!)

    • 

      Traeacly bacon, done!

    • 

      A dob of Cambazola on each square of puff pastry

Chef's notes

I don't bother with egg-wash any more, seems like a waste of an egg in these and I finds they hold together by twisting the pastry than they do using eggs.

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