Flæskeæggekage (Bacon omelette)

Flæskeæggekage (Bacon omelette)

Servings:	Serves 4
Calories per serving:	434
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

In Denmark, Flæskeæggekage is a favourite first course, light lunch or supper dish. It is always served straight from the frying pan.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225g rashers of back bacon, rind removed
• 1 tablespoon plain flour
• 90ml milk
• 4 eggs, beaten
• Seasoning
• 15g butter
• Parsley or chives

Method

1. Put the bacon under a medium grill and cook until golden brown and crisp.
2. Blend the flour and milk until smooth.
3. Mix in the eggs and season.
4. Put the butter into a frying pan and heat until just beginning to brown.
5. Pour in the egg mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).
6. Place the cooked bacon on the top and garnish with the parsley or chives.

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