Sausage and Apple Slaw Muffin

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Mac Muffin with a difference

4.6/5

A nice fresh difference, and unlike MacDonald's; no litter 😜.

The Judge

Sausage and Apple Slaw Muffin

Servings:	Serves 4
Calories per serving:	227
Ready in:	40 minutes
Prep. time:	25 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd October 2015

Debbie and Andrew's Perfect Pork sausages

This sausage sandwich recipe is reproduced courtesy of debbie&andrew's sausages.

Working and living in East London inspires Andy Bates to create a new recipe: Sausage Muffin with Mango Chutney and Curried Apple Slaw. A street food inspired burger with a difference, the crunchy apple in the slaw is brilliant with the flavour of Perfect Pork Sausages. This recipe can be made Gluten free by using Udi's GF White Rolls.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 debbie&andrew's perfect pork sausages
• 4 large English muffins (use gluten free option if preferred, Udi's GF White Rolls)
• 4 tablespoons mango chutney
• For the slaw:
• ¼ head of white cabbage, sliced super thin
• 1 granny smith apple, cored and julienned
• 1 teaspoon cider vinegar
• 1 tablespoon mayonnaise (use Dairy Free option if preferred)
• 2 tablespoons soured cream (use Dairy Free option if preferred)
• ½ teaspoon curry powder
• Salt and pepper
• Oil for frying

Method

1. Remove sausage meat from skins.
2. Shape into 4 flat equal burger patties, cover with cling film and chill until needed.
3. Mix the slaw ingredients. Cover until needed.
4. Heat a frying pan with a dash of oil and add the patties, cooking for two to three minutes each side, and cook through in a hot oven for 5 minutes. Rest on a plate for 5 minutes.
5. Pull apart the muffins with a fork instead of cutting with a knife and toast to your liking.
6. To assemble, on one half of a muffin, spoon on a tablespoon of mango chutney, add a patty, then a heaped tablespoon of the slaw and top with the remaining muffin half. Repeat with remaining muffins.

Chef's notes

Separating the muffins: Use a fork instead of a knife (this keeps the inside fluffy) to separate the muffin. No muffins? A bun would work as well.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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