Sausage and Apple Slaw Muffin

This sausage sandwich recipe is reproduced courtesy of debbie&andrew's sausages. ]]

Working and living in East London inspires Andy Bates to create a new recipe: Sausage Muffin with Mango Chutney and Curried Apple Slaw. A street food inspired burger with a difference, the crunchy apple in the slaw is brilliant with the flavour of Perfect Pork Sausages. This recipe can be made Gluten free by using Udi's GF White Rolls.

Sausage and Apple Slaw Muffin

Servings:	Serves 4
Calories per serving:	227
Ready in:	40 minutes
Prep. time:	25 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd October 2015

Best recipe review Mac Muffin with a difference 4.6/5 A nice fresh difference, and unlike MacDonald's; no litter 😜. The Judge

[[Image:Perfect-pork.png|300px|thumb|right|Debbie and Andrew's Perfect Pork sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 debbie&andrew's perfect pork sausages
• 4 large English muffins (use gluten free option if preferred, Udi's GF White Rolls)
• 4 tablespoons mango chutney
• For the slaw:
• ¼ head of white cabbage, sliced super thin
• 1 granny smith apple, cored and julienned
• 1 teaspoon cider vinegar
• 1 tablespoon mayonnaise (use Dairy Free option if preferred)
• 2 tablespoons soured cream (use Dairy Free option if preferred)
• ½ teaspoon curry powder
• Salt and pepper
• Oil for frying

Method

1. Remove sausage meat from skins.
2. Shape into 4 flat equal burger patties, cover with cling film and chill until needed.
3. Mix the slaw ingredients. Cover until needed.
4. Heat a frying pan with a dash of oil and add the patties, cooking for two to three minutes each side, and cook through in a hot oven for 5 minutes. Rest on a plate for 5 minutes.
5. Pull apart the muffins with a fork instead of cutting with a knife and toast to your liking.
6. To assemble, on one half of a muffin, spoon on a tablespoon of mango chutney, add a patty, then a heaped tablespoon of the slaw and top with the remaining muffin half. Repeat with remaining muffins.

Chef's notes

Separating the muffins: Use a fork instead of a knife (this keeps the inside fluffy) to separate the muffin. No muffins? A bun would work as well.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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