Eggs Benedict

Eggs Benedict

Servings:	Serves 4
Calories per serving:	428
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Eggs Benedict is a dish that consists of a half of an English muffin, topped with ham or bacon, poached eggs, and hollandaise sauce.

The McDonalds 'Egg McMuffin' was developed as the poor man's eggs Benedict by Herb Peterson in 197

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 English muffins, halved, toasted and buttered
• 4 slices of pancetta or cooked home smoked bacon, warmed. Consider using higher welfare meat which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic.
• 4 poached eggs
• ½ cup hollandaise sauce
• 2 teaspoons Butter

Method

1. Preheat the grill
2. Make the Hollandaise sauce as directed
3. Butter the muffins
4. Place a slice of bacon or pancetta on the buttered muffin
5. Sit the poached egg on the bacon
6. Pour the Hollandaise sauce over the top and flash it under the hot grill for half a minute

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Notes

Don't forget to Think Pig: http://bit.ly/rspcathinkpig and find out more about the labels you should be looking for to help improve pig welfare.

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