Category:Belgian cheeses
This wiki cheese category page contains detailed information and photographs of cheeses produced in the European country of Belguim.
Further information
Belgium has a long tradition of cheese making and the reputation of the monastery cheeses and others, is well established, although they did not used to be recognised technically as Belgian cheeses. The country now produces more than 400 varieties. We also have a Benelux recipe category.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Belgian cheeses’
The following 47 pages are in this category, out of 47 total.