Chimay cheese
Chimay Grand Cru is a firm cheese made according to an ancient recipe, and is produced from pasteurised cows' milk.
The cheese has a natural rind and is allowed to mature for 6 weeks. It has a pure and mellow flavour.
The other Chimay cheese is semi-soft and its rind is bathed in Chimay Trappister beer. The cheese is made exclusively with regional milk and the Trappist monks now use modern equipment.
Suppliers
As of June 2012, following a visitor enquiry there are no United Kingdom or on line suppliers for this product.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Chimay cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chimay cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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