Westmalle Abdij cheese
Westmalle Abdij is an unpasteurised, semi-hard, trappist, cows' milk cheese produced at Westmalle Abbey in the Campine region of the province of Antwerp in Belgium). The milk comes from the abbey's own herd of cows.
The curds are washed and pressed in rectangular moulds. The cheeses are then immersed un brine to add flavour and to help with preservation. They are matured for 4 weeks at a temperature of between 13 and 15°C and sold at the abbey gate. It has limited production.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Westmalle Abdij cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Westmalle Abdij cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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