Cavrin di Coazze cheese: Difference between revisions
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Latest revision as of 12:21, 7 August 2010
Origin
- The municipalities of Coazze and Giaveno in Val Sangone (Torino)
Milk type
- Milk, sourced from a variety of animals; animal rennet
Aroma and taste
- Intense, lingering aroma ranging from that of dry wood to freshly-mown meadows. Tangy taste, reminiscent of butter and hazelnuts
Strength and texture
- Matured for 3 months. Slightly grainy texture
Shape, weight and size
- Cylinder. 15-18cm in diameter, height 10cm, weight 800g-1.5kg
Description
Wrinkled, moist, amber rind. Interior is yellowish on the outside, becoming white near the middle
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cavrin di Coazze cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cavrin di Coazze cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#cavrindicoazzecheese #mixedmilkcheeses #animalrennet #dairyproducts #italiancheeses #butter #hazelnuts #piemontecheeses #cheeses