Cheatin' pork enchiladas: Difference between revisions

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It requires pre cooked [[Pork|pork]], so I used [[Sous vide Tex-Mex pork tenderloin fillet]], however, you could easily slice a [[Pork tenderloin fillet|pork tenderloin fillet]] and pan [[Fry|fry]] it instead.
It requires pre cooked [[Pork|pork]], so I used [[Sous vide Tex-Mex pork tenderloin fillet]], however, you could easily slice a [[Pork tenderloin fillet|pork tenderloin fillet]] and pan [[Fry|fry]] it instead.
{{RecipeIngredients
| About 700g of pre cooked [[Pork tenderloin fillet|pork tenderloin fillet]] - I used [[Sous vide Tex-Mex pork tenderloin fillet]]
| 600g carton of Covent Garden Tennessee [[Pulled pork|pulled pork]] and [[Bean|bean]] [[Soup|soup]]
| 50 g [[Cheddar cheese|cheddar cheese]], [[Grated|grated]]
| 8 [[Corn|corn]] or [[Flour tortillas|flour tortillas]]
| 4 or 5 [[Spring onions, chopped|spring onions, chopped]]
| 1 tablespoon [[Old India Taco Seasoning]] or a similar [[Spice|spice]] [[Blend|blend]]
| A splash of [[Olive oil|olive oil]] for the filling and a drizzle to [[Oil|oil]] the [[Baking|baking]] dish
}}
'''for the topping'''
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 5963
|TotalCalories = 5963
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</table>
</table>


{{RecipeIngredients
| About 700g of pre cooked [[Pork tenderloin fillet|pork tenderloin fillet]] - I used [[Sous vide Tex-Mex pork tenderloin fillet]]
| 600g carton of Covent Garden Tennessee [[Pulled pork|pulled pork]] and [[Bean|bean]] [[Soup|soup]]
| 50 g [[Cheddar cheese|cheddar cheese]], [[Grated|grated]]
| 8 [[Corn|corn]] or [[Flour tortillas|flour tortillas]]
| 4 or 5 [[Spring onions, chopped|spring onions, chopped]]
| 1 tablespoon [[Old India Taco Seasoning]] or a similar [[Spice|spice]] [[Blend|blend]]
| A splash of [[Olive oil|olive oil]] for the filling and a drizzle to [[Oil|oil]] the [[Baking|baking]] dish
}}
'''for the topping'''
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| A drizzle of [[Olive oil|olive oil]]
| A drizzle of [[Olive oil|olive oil]]
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* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Pork fillet enchiladas baked.jpg|After 30 minutes at 180° C  
Image:Pork fillet enchiladas baked.jpg|After 30 minutes at 180° C  
Image:Pork fillet enchiladas soup added.jpg|Soup and cheese added
Image:Pork fillet enchiladas soup added.jpg|Soup and cheese added
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[[Category:Cookery cheats]]
[[Category:Cookery cheats]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#oliveoil #soup #cheddarcheese #tortillas #porktenderloinfillet #pork #grated #corn #pulledpork #miseenplace #tortilla </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/soup|#soup]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/porktenderloinfillet|#porktenderloinfillet]] [[Special:Search/pork|#pork]] [[Special:Search/grated|#grated]] [[Special:Search/corn|#corn]] [[Special:Search/pulledpork|#pulledpork]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/tortilla|#tortilla]]
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Latest revision as of 11:33, 15 April 2024

This is my pork version of Cheatin' chicken enchiladas. Use it as a recipe template, almost any meat and certainly any favourite soup would work very well in this recipe.

It requires pre cooked pork, so I used Sous vide Tex-Mex pork tenderloin fillet, however, you could easily slice a pork tenderloin fillet and pan fry it instead.

Cheatin' pork enchiladas
Electus
Servings:Serves 4
Calories per serving:1490
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:1st March 2015

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

for the topping

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
  • After 30 minutes at 180° C

    After 30 minutes at 180° C

  • Soup and cheese added

    Soup and cheese added

  • 8 pork Enchiladas, rolled

    8 pork Enchiladas, rolled

  • Evenly filled and ready to roll

    Evenly filled and ready to roll

Method

  1. Add the filling ingredients to a bowl and mix really well.
  2. Lightly oil the base of a baking tray with olive oil.
  3. Distribute the filling amongst the 8 tortillas, adding the filling to all of them before rolling up takes the guesswork out of the amount needed for each tortilla.
  4. Roll the tortillas up and starting at one end of the tray, lay them fold side down so they don't unroll.
  5. Pour the soup over the tortillas and jiggle the pan to ensure it gets between the rolls.
  6. Top with 50 g of cheddar cheese a drizzle of olive oil and a grate of black pepper.

Serving suggestions

Serve with a salad and a few sliced tomatoes.

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