Classic liver and bacon with onion gravy: Difference between revisions

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This is the classic way to serve [[Liver and bacon|liver and bacon]].  Quick, easy and very tasty.
 
A few quick tips: Cook the [[Onions|onions]] really slowly, about 30 minutes to get nice and [[Caramelised|caramelised]].  Cut the [[Liver|liver]] into thin strips and cook it quickly, don't overcook it or it will be like shoe leather.
 
{{recipesummary
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|TotalCalories = 1273
|TotalCalories = 1273
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  25 minutes
|CookTime =  25 minutes
|Image = [[Image:Classic liver and bacon with onion gravy recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Classic liver and bacon with onion gravy recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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This is the classic way to serve [[Liver and bacon|liver and bacon]].  Quick, easy and very tasty.
</table>
 
A few quick tips: Cook the [[Onions|onions]] really slowly, about 30 minutes to get nice and [[Caramelised|caramelised]].  Cut the [[Liver|liver]] into thin strips and cook it quickly, don't overcook it or it will be like shoe leather.
 
{{RecipeIngredients
{{RecipeIngredients
| 150 g of [[Liver|liver]] per person - lambs, [[Calves|calves]] or [[Pigs liver|pigs liver]].
| 150 g of [[Liver|liver]] per person - lambs, [[Calves|calves]] or [[Pigs liver|pigs liver]].
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| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
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<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Onions garlic butter gravy.jpg|Gravy with browning added
Image:Onions garlic butter gravy.jpg|Gravy with browning added
Image:Onions garlic cooked.jpg|..after 20 minutes..
Image:Onions garlic cooked.jpg|..after 20 minutes..
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[[Category:Pan fried]]
[[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#liver #plainflour #onions #classicliverandbaconwithoniongravy #bacon #gravybrowning #oliveoil #butter #port #gravy #calves </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/liver|#liver]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/onions|#onions]] [[Special:Search/classicliverandbaconwithoniongravy|#classicliverandbaconwithoniongravy]] [[Special:Search/bacon|#bacon]] [[Special:Search/gravybrowning|#gravybrowning]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/butter|#butter]] [[Special:Search/port|#port]] [[Special:Search/gravy|#gravy]] [[Special:Search/calves|#calves]]
</code><!-- /footer hashtags -->

Latest revision as of 12:28, 19 March 2024


This is the classic way to serve liver and bacon. Quick, easy and very tasty.

A few quick tips: Cook the onions really slowly, about 30 minutes to get nice and caramelised. Cut the liver into thin strips and cook it quickly, don't overcook it or it will be like shoe leather.


Classic liver and bacon with onion gravy
Electus
Servings:Serves 2
Calories per serving:636
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:27th August 2013

Best recipe review

Just like Mum used to make

5/5

This is a love it or hate it recipe. I love it as it reminds me of proper home cooking by my Mum!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • Gravy with browning added

    Gravy with browning added

  • ..after 20 minutes..

    ..after 20 minutes..

  • Onions, garlic, butter and pepper

    Onions, garlic, butter and pepper

Method

  1. Add the butter to a pan or wok and add a good grind of black pepper
  2. Add the onions and optional garlic and sauté on a low heat for 20 minutes stirring now and then.
  3. Add 1 tablespoon of plain flour and stir in the stock
  4. Heat and stir until it thickens. If you wish, add a little gravy browning (or soy sauce) to colour the gravy.
  5. Add a splash of port or sherry and season to taste.
  6. Grill the bacon util it is crispy.
  7. Dredge the liver strips in a little seasoned flour and pan fry the liver in a little olive oil for a minute or so on each side.

Serving suggestions

Serve with mashed potatoes and peas or baked beans

Variations

We have a large variation of gravy recipes and mashed potato recipes if you want to try something different.

See also

Randomly pick another recipe 🍴

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#liver #plainflour #onions #classicliverandbaconwithoniongravy #bacon #gravybrowning #oliveoil #butter #port #gravy #calves

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