Džiugas cheese stuffed baked chicken rolls: Difference between revisions

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These rolled [[Chicken|chicken]] fillets stuffed with [[Džiugas cheese]] are a perfect recipe for a dinner party if you are looking to impress.
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|TotalCalories = 3564
|TotalCalories = 3564
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|PrepTime =  30 minutes
|PrepTime =  30 minutes
|CookTime =  30 minutes
|CookTime =  30 minutes
|Image = [[Image:Dzugas cheese stuffed baked chicken rolls recipe.jpg|alt=Electus]]
|Image = [[Image:Dzugas cheese stuffed baked chicken rolls recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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These rolled [[Chicken|chicken]] fillets stuffed with [[Džiugas cheese]] are a perfect recipe for a dinner party if you are looking to impress.
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{{RecipeIngredients
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|'''for the rolled chicken'''
}}
==== for the rolled chicken====
{{RecipeIngredientsNB
| 4 [[Chicken|chicken]] fillets
| 4 [[Chicken|chicken]] fillets
| 4 tablespoons of finely [[Grated|grated]] [[:Category:Džiugas  cheese recipes|Džiugas cheese]]
| 4 tablespoons of finely [[Grated|grated]] [[:Category:Džiugas  cheese recipes|Džiugas cheese]]
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| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 2 tablespoons of [[Plain flour|plain flour]]
| 2 tablespoons of [[Plain flour|plain flour]]
}}
|'''for the mashed potatoes'''
====for the mashed potatoes====
{{RecipeIngredientsNB
| 4 large [[Potatoes|potatoes]], peeled and cubed
| 4 large [[Potatoes|potatoes]], peeled and cubed
| 4 tablespoons of [[Shaved Džiugas cheese]]
| 4 tablespoons of [[Shaved Džiugas cheese]]
| 4 tablespoons of [[Single Cream|single cream]]
| 4 tablespoons of [[Single Cream|single cream]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
|'''for the sauce'''
====for the sauce====
{{RecipeIngredientsNB
| 200 ml [[Double Cream|double cream]]
| 200 ml [[Double Cream|double cream]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
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[[Category:Recipes from other sites]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #boil #grated #cinnamon #mayonnaise #blackpepper #doublecream #Džiugascheesestuffedbakedchickenrolls #plainflour #rollingpin #bakingtray </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/boil|#boil]] [[Special:Search/grated|#grated]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/D|#D]]žiugascheesestuffedbakedchickenrolls [[Special:Search/plainflour|#plainflour]] [[Special:Search/rollingpin|#rollingpin]] [[Special:Search/bakingtray|#bakingtray]]
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Latest revision as of 15:49, 8 December 2023

These rolled chicken fillets stuffed with Džiugas cheese are a perfect recipe for a dinner party if you are looking to impress.

Džiugas cheese stuffed baked chicken rolls
Electus
Servings:Serves 4
Calories per serving:891
Ready in:1 hour
Prep. time:30 minutes
Cook time:30 minutes
Difficulty:Difficult
Recipe author:Chef
First published:1st November 2015

Best recipe review

Food like this..

4/5

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The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat you oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Wrap each chicken fillet in clingfilm and beat flat with a rolling pin.
  2. Season with salt, black pepper and cinnamon.
  3. Coat the inside of the chicken with mayonnaise and sprinkle with finely grated Džiugas cheese.
  4. Roll up the chicken fillets and coat with flour.
  5. Secure with cocktail sticks and pan fry in a little olive oil to just colour them.
  6. Place the rolled chicken pieces in a non-stick baking tray and bake for 15 minutes.
  7. Meanwhile boil the potato pieces in salted water for 15 to 20 minutes or until softened.
  8. Drain well, mix in 4 tablespoons of shaved Džiugas cheese and 4 tablespoons of double cream, season and mash until soft and creamy.
  9. In a small pan gently simmer the cream, add 4 tablespoons of Džiugas cheese and mix well until combined - don't let it boil or it will separate.
  10. Season with salt and black pepper.

Serving suggestions

Pour the sauce over the chicken rolls and serve with the cheesy mashed potatoes and a green vegetable.

Variations

If you cannot obtain Džiugas cheese, Parmesan cheese makes a good substitute

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