Spicy three cheese flan with sesame seeds: Difference between revisions
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A deliciously spicy quiche made with three [[Cheeses|cheeses]], the pastry is flavoured with curry powder and the quiche is topped with [[Sesame seeds|sesame seeds]]. This makes a great [[Accompaniment|accompaniment]] to a [[Salad|salad]], any time of year. | |||
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|TotalCalories = 6494 | |TotalCalories = 6494 | ||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Spicy three cheese flan with sesame recipe.jpg|alt=Electus]] | |Image = [[Image:Spicy three cheese flan with sesame recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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''<span class="reviewTitle">Nice and cheesy</span>'' | ''<span class="reviewTitle">Nice and cheesy</span>'' | ||
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* If the pre rolled pastry has been refrigerated, remove from the fridge 30 minutes before you want to work with it. | * If the pre rolled pastry has been refrigerated, remove from the fridge 30 minutes before you want to work with it. | ||
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Spicy three cheese flan with sesame ready for the oven.jpg|Ready for the oven | Image:Spicy three cheese flan with sesame ready for the oven.jpg|Ready for the oven | ||
Image:Spicy three cheese flan with sesame curry pastry.jpg|Cheddar cheese and curry powder rolled on to the pastry | Image:Spicy three cheese flan with sesame curry pastry.jpg|Cheddar cheese and curry powder rolled on to the pastry | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pastry|#pastry]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/currypowder|#currypowder]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/chives|#chives]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/butter|#butter]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:48, 9 December 2022
A deliciously spicy quiche made with three cheeses, the pastry is flavoured with curry powder and the quiche is topped with sesame seeds. This makes a great accompaniment to a salad, any time of year.
| Spicy three cheese flan with sesame seeds | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 1082 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th April 2015 |
|
Best recipe reviewNice and cheesy 5/5 That's for sure! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60 ml olive oil (about 4 tablespoons)
- 1 large onion, peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 50 g blue cheese
- 225 g cream cheese
- 1 tablespoon plain flour
- 3 eggs, whites and yolks separated
- sea salt and freshly ground black pepper
- 3 tablespoons chives, finely chopped
- 225 g pre rolled shortcrust pastry
- 50 g Cheddar cheese
- 4 pinches of curry powder
- Pinch of fine salt
- Pinch of freshly ground black pepper
- 2 tablespoons of sesame seeds
Mise en place
- If the pre rolled pastry has been refrigerated, remove from the fridge 30 minutes before you want to work with it.
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
-
Ready for the oven
-
Cheddar cheese and curry powder rolled on to the pastry
-
Filling mixed and ready
Method
- Heat the oil in a frying pan or wok and add a good pinch of black pepper
- Saute the oil over a low heat until soft and transparent. Do not allow it to brown
- Add the crushed garlic and stir-fry for the last few minutes
- Remove from the heat and set aside and allow to cool
- Crumble the blue cheese into a bowl and mix in the cream cheese
- Stir in the flour, egg yolks, cooled cooked onions and garlic, chopped chives and season with a pinch of salt, not too much as the blue cheese is quite salty
- Using a 20 cm (8 inch) push out flan tin, mark a circle that will fit snugly in the bottom
- Grease the inside of the flan case with a little olive oil or butter
- Sprinkle the grated Cheddar cheese over the prepared pastry and dust with the curry powder
- Use a rolling pin to press this into the pastry
- Line the base of the tin with the disc of pastry, cheese side up. Rolling this up first is the easiest way to transfer it to the fan tin.
- To make the edge strip you will need to re roll the remaining pastry. Using your hands, roll into a long sausage, about 60 cm long (2 feet) long, and then roll that out to match the height of your tin.
- Use this strip to line the edge of the tin, cheese side up.
- Crimp the two pieces of pastry together with your fingers so they make a good seal
- In another bowl, whisk the egg whites until they create still peaks and sprinkle with a little salt and pepper
- Gently fold the egg whites into the cheese mixture and spread evenly to fill the flan case
- Sprinkle with sesame seeds
- Bake in the middle of the oven for 30 minutes at 200° C. Check it after 20 minutes and lower the heat to 180° if it looks too browned.
Serving suggestions
Serve with tomatoes and a green salad
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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#pastry #sesameseeds #bluecheese #cheese #oliveoil #cheddarcheese #currypowder #eggwhites #chives #creamcheese #butter