Devilled crayfish tails: Difference between revisions
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This is a great starter for two. If you don't have [[thin sev]], then just use [[breadcrumbs]]. | |||
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|TotalCalories = 1070 | |TotalCalories = 1070 | ||
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|PrepTime = 2 hours 10 minutes | |PrepTime = 2 hours 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Devilled crayfish and thin sev 1.jpg|alt=Electus]] | |Image = [[Image:Devilled crayfish and thin sev 1.jpg|thumb|middle|none|alt=Electus]] | ||
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Spicy Crayfish with Sev.</span>'' | ''<span class="reviewTitle">Spicy Crayfish with Sev.</span>'' | ||
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Image:Devilled crayfish and thin sev 2.jpg|thumb|300px|right|Ready for the oven | Image:Devilled crayfish and thin sev 2.jpg|thumb|300px|right|Ready for the oven | ||
Image:Devilled crayfish and thin sev 3.jpg|thumb|300px|right|Devilled crayfish marinading | Image:Devilled crayfish and thin sev 3.jpg|thumb|300px|right|Devilled crayfish marinading | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thinsev|#thinsev]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/devilledcrayfishtails|#devilledcrayfishtails]] [[Special:Search/crawfish|#crawfish]] [[Special:Search/crayfishtails|#crayfishtails]] [[Special:Search/butter|#butter]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/lemon|#lemon]] [[Special:Search/marinade|#marinade]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/bake|#bake]] | ||
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Latest revision as of 18:35, 8 December 2022
This recipe requires preparation in advance!
This is a great starter for two. If you don't have thin sev, then just use breadcrumbs.
| Devilled crayfish tails | |
|---|---|
 |
| It tasted way better than it looked! | |
| Servings: | Serves 2 as a starter |
| Calories per serving: | 535 |
| Ready in: | 2 hours 25 minutes |
| Prep. time: | 2 hours 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewSpicy Crayfish with Sev. 5/5 All of my favourites in one dish. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) Crayfish tails
- 2 spring onions, thinly sliced into rings
- 2 tablespoons melted butter
- Juice and zested rind of ½ a lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon chili powder
- ½ teaspoon anchovy paste or finely chopped anchovies
- 100 g thin sev (or enough to cover the dish)
- 4 tablespoons grated Gruyère cheese
Mise en place
- Preheat the oven to 450° F (230° C - Gas 8 - Hot)
Method
- Mix everything together but the thin sev and the cheese and add to a buttered baking dish
- Leave to marinade for 1 to 2 hours if possible
- Sprinkle enough thin sev over the crawfish to cover completely
- Bake until the breadcrumbs are golden
-
Ready for the oven
-
Devilled crayfish marinading
Serving suggestions
Serve hot with fresh parsley
See also
- Crispy crayfish patties
- Crayfish chili quiche
- Devilled crayfish tails
- Smoked salmon and crayfish parcels
- Fishermans pie with crayfish and squash mash
- Crayfish, avocado and grapefruit salad
- Garlic and crayfish pizza
- Spaghetti squash with cheese and chili crayfish
- Crayfish bisque
- Filo pastry wrapped crayfish
- Sopa Donosti (TM)
- Crayfish bisque - information about the canned version, not a recipe
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