Sev

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Thin sev with a garlic clove for size comparison
Antique sev press

Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food are crispy lentil noodles that are made from chick-pea flour (chana) that is spiced, extruded by a sev press and and quickly deep fried, usually at 160°C (325°F).

It can be eaten directly from the packet as a snack or sprinkled on soups and salads.

In the UK you may need to visit a speciality Indian grocers to obtain sev.

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