Cheatin' chicken enchiladas: Difference between revisions

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|description=This recipe is a great way of using leftovers
|description=This recipe is a great way of using leftovers
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<!-- /seo -->This recipe is a great way of using up leftovers. It came about because I needed to use up a ([[frozen]]) carton of Waitrose green Thai [[chicken]] soup and also needed a photograph of [[enchiladas]]. 
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The ingredients were those to hand so you could easily meddle with them.
 
'''If you are not using a spicy soup, then add a few finely chopped chillies (to taste) and either a can of chicken soup or some chicken stock that has been thickened with a tablespoon of flour.'''
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|TotalCalories = 3392
|TotalCalories = 3392
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|PrepTime = 30 minutes
|PrepTime = 30 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Cheatin' chicken enchiladas recipe.jpg|alt=Electus]]
|Image = [[Image:Cheatin' chicken enchiladas recipe.jpg|thumb|middle|none|alt=Electus]]
 
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">So delicous</span>''
''<span class="reviewTitle">So delicous</span>''
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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This recipe is a great way of using up leftovers. It came about because I needed to use up a ([[frozen]]) carton of Waitrose green Thai [[chicken]] soup and also needed a photograph of [[enchiladas]]. 
</table>
 
The ingredients were those to hand so you could easily meddle with them.
 
'''If you are not using a spicy soup, then add a few finely chopped chillies (to taste) and either a can of chicken soup or some chicken stock that has been thickened with a tablespoon of flour.'''
 


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| Bake for 30 minutes
| Bake for 30 minutes
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Image:Cheatin' chicken enchiladas recipe3.jpg|thumb|300px|right|Sliced peppers added, cooked and ready to roll
Image:Cheatin' chicken enchiladas recipe3.jpg|thumb|300px|right|Sliced peppers added, cooked and ready to roll
Image:Cheatin' chicken enchiladas recipe2.jpg|thumb|300px|right|Enchiladas with Waitrose green Thai soup
Image:Cheatin' chicken enchiladas recipe2.jpg|thumb|300px|right|Enchiladas with Waitrose green Thai soup
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#cheatinchickenenchiladas #chicken #garlicoliveoil #fry #tortillas #tomatoes #celery #emmenthalcheese #dried #mushrooms #oliveoil </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheatinchickenenchiladas|#cheatinchickenenchiladas]] [[Special:Search/chicken|#chicken]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/fry|#fry]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/celery|#celery]] [[Special:Search/emmenthalcheese|#emmenthalcheese]] [[Special:Search/dried|#dried]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/oliveoil|#oliveoil]]
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Latest revision as of 18:08, 8 December 2022

This recipe is a great way of using up leftovers. It came about because I needed to use up a (frozen) carton of Waitrose green Thai chicken soup and also needed a photograph of enchiladas.

The ingredients were those to hand so you could easily meddle with them.

If you are not using a spicy soup, then add a few finely chopped chillies (to taste) and either a can of chicken soup or some chicken stock that has been thickened with a tablespoon of flour.

Cheatin' chicken enchiladas
Electus
Servings:Serves 4 with an accompaniment such as refried beans
Calories per serving:848
Ready in:1 hour
Prep. time:30 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:27th October 2012

Best recipe review

So delicous

5/5

So blooming easy too!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - Gas 4)

Method

  1. In a wok or frying pan, heat the garlic olive oil gently and fry the celery and onions for about 5 minutes until softened
  2. Add the mushrooms and sliced tomatoes and a little of the oil if needed
  3. Fry for a few minutes
  4. Tip in the chopped chicken fillets and the ground spices and cook until the chicken seems done
  5. Add 100 g of the Emmenthal cheese and stir until melted and well mixed
  6. Add the chopped peppers and stir without cooking any further
  7. Divide the mix into eight portions and roll up in the tortillas
  8. Place in an oven proof dish
  9. Pour the soup over the tortillas and sprinkle with the remaining cheese
  10. Bake for 30 minutes

Serving suggestions

Serve with a Mango salsa and sour cream

See also

Randomly pick another recipe 🍴

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