Philadelphia scallops with sweet ginger and lime: Difference between revisions
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This [[Seafood|seafood]] dish would be good as a [[Main course|main course]], as [[Starter|starter]], or even as part of a selection of [[Tapas|tapas]]. | |||
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|TotalCalories = 439 | |TotalCalories = 439 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Creamy fish</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">Goes nicely with scallops (and prawns)!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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==See also== | ==See also== | ||
{{OtherRecipesPhiladelphia Original}} | {{OtherRecipesPhiladelphia Original}} | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/scallops|#scallops]] [[Special:Search/philadelphiascallopswithsweetgingerandlime|#philadelphiascallopswithsweetgingerandlime]] [[Special:Search/lime|#lime]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/stemginger|#stemginger]] [[Special:Search/philadelphiaoriginal|#philadelphiaoriginal]] [[Special:Search/zest|#zest]] [[Special:Search/griddlepan|#griddlepan]] [[Special:Search/tapas|#tapas]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] | ||
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Latest revision as of 17:01, 13 February 2022
This seafood dish would be good as a main course, as starter, or even as part of a selection of tapas.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
| Philadelphia scallops with sweet ginger and lime | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 219 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 26th April 2013 |
|
Best recipe reviewCreamy fish 4.3/5 Goes nicely with scallops (and prawns)! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons olive oil
- 200 g whole scallops
- 60 g Philadelphia Original
- 1 piece stem ginger in syrup, chopped finely
- zest of 1 lime
- 1 dsp lime juice
- 1 tablespoon semi-skimmed milk
- freshly ground black pepper
Method
- Heat the oil in a non-stick frying pan or griddle pan and griddle the scallops for 1-2 minutes each side.
- Mix the Philadelphia with the stem ginger, lime and milk and serve with the scallops (alternatively warm the sauce and spoon over the scallops).
Serving suggestions
Serve with seasonal vegetables or salad
Recipe source
See also
Other recipes using Philadelphia Original cream cheese:
- Philadelphia dauphinoise potatoes
- Philadelphia meatball pasta
- Philadelphia breakfast muffins
- Easy Philadelphia cheesecake
- Philadelphia spiced lamb
- Philadelphia smoked salmon party crackers
- Philadelphia scallops with sweet ginger and lime
- Philadelphia vanilla ice cream
- Philadelphia jacket potatoes with chicken mustard and honey
- Philadelphia asparagus and parma ham quiche
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)
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