Appenzell apéritif: Difference between revisions
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|description=Cheese on toast with ham and pears from Appenzell. Very quick and simple | |description=Cheese on toast with ham and pears from Appenzell. Very quick and simple | ||
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<!-- /seo --> | <!-- /seo -->[[Cheese]] on toast with [[Ham|ham]] and [[Pears|pears]] from Appenzell. Very quick and simple. | ||
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|TotalCalories = 1368 | |TotalCalories = 1368 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Pears?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Now that makes a change!</span> | |||
[[ | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/appenzellaparitif|#appenzellaparitif]] [[Special:Search/bread|#bread]] [[Special:Search/cheese|#cheese]] [[Special:Search/ham|#ham]] [[Special:Search/grill|#grill]] [[Special:Search/appenzellercheese|#appenzellercheese]] [[Special:Search/pears|#pears]] [[Special:Search/grated|#grated]] [[Special:Search/toasted|#toasted]] [[Special:Search/pear|#pear]] [[Special:Search/smokedham|#smokedham]] | ||
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Latest revision as of 17:08, 26 January 2022
Cheese on toast with ham and pears from Appenzell. Very quick and simple.
| Appenzell apéritif | |
|---|---|
 |
| Appenzeller cheese. | |
| Servings: | Serves 4 |
| Calories per serving: | 342 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewPears? 4/5 Now that makes a change! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 slices of plaited bread
- 4 slices of smoked ham
- 4 pears in syrup
- 4 slices Appenzeller or other Swiss cheese, grated
- Salt and freshly ground pepper
Method
- Preheat the grill.
- Toast the bread in a toaster
- Cover the bread slices with half of cheese and add a layer of ham to each.
- Add a pear to each ham slice and cover with the rest of the cheese.
- Grill until bubbling and season to taste.
Serving suggestions
Serve on its own or with some salad.
Variations
Use a good ordinary shaped bread if you do not have any plaited
See also
- Appenzeller cheese - The Swiss cheese
- Appenzelleri (Appenzell Pork) - A recipe from Appenzell in north-east Switzerland
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