Spicy sausage and bean stew: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=A great dish for a cold winters evening | |description=A great dish for a cold winters evening | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->A great dish for a cold winters evening. It's the kind of dish that a bit of a fiddle to make, but if you make enough it's fine to freeze and reheat when you need it. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5140 | |TotalCalories = 5140 | ||
| Line 21: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Spicy sausages.jpg|alt=Electus]] | |Image = [[Image:Spicy sausages.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">York Market is brilliant</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">So many different stallholders</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 70: | Line 83: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pate|#pate]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/brandy|#brandy]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/sausages|#sausages]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/grill|#grill]] [[Special:Search/spicysausageandbeanstew|#spicysausageandbeanstew]] [[Special:Search/parsley|#parsley]] [[Special:Search/bacon|#bacon]] [[Special:Search/beans|#beans]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:14, 7 January 2022
A great dish for a cold winters evening. It's the kind of dish that a bit of a fiddle to make, but if you make enough it's fine to freeze and reheat when you need it.
| Spicy sausage and bean stew | |
|---|---|
 |
| Spicy sausages at York market | |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 1285 |
| Ready in: | 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewYork Market is brilliant 4/5 So many different stallholders |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 Toulouse sausages similar spicy sausages. (Chorizo would be good for this)
- Splash or two of olive oil
- 250g (8.5 oz) duck pate
- 200g (7 oz) smoky bacon, lardons or home smoked bacon, cut into cubes
- 1 large onion, peeled and chopped
- 3 garlic cloves, peeled and crushed
- 1 450g (1 lb) can of plum tomatoes, chopped
- Choose a bouquet garni from the bouquet garni for poultry selection
- 1 tablespoon Dijon mustard
- Shake of Worcestershire sauce
- 3 tablespoons brandy
- 150ml (1.25 pints) beef stock (Marmite or a beef stock cube will do)
- 600g (1 lb 6 oz) Canned white haricot beans, rinsed and drained
- 50g (2 oz) stale breadcrumbs
- Big sprig of parsley
- Freshly ground black pepper
Method
- Grill the sausages until cooked - reserve and keep warm
- In a large pan using a little of the fat from the pate, if any, or a splash of olive oil, sautee the bacon for a few minutes, then add the onion and garlic and sautee for 3 to 4 minutes longer
- Add the pate to the pan and stir so it breaks down
- Add the tomatoes, the bouquet garni, mustard, brandy, Worcestershire sauce and stock, stir well and simmer for 20 minutes
- Add the beans, season with black pepper and heat through
- Arrange the sausages on the surface, sprinkle with parsley, then breadcrumbs and splash with olive oil
- Grill for 2 to 3 minutes then serve
Serving suggestions
Serve with crusty bread or mashed potatoes
Chef's notes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans