Sweet potato bake: Difference between revisions
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A hot and spicy vegetarian side dish from [[Wahaca]]'s recipes. | |||
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|TotalCalories = 751 | |TotalCalories = 751 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Not keen on this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | |||
<span class="reviewDesc">I really don't like sweet potatoes, however they are cooked. You might love this though?</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sweetpotatobake|#sweetpotatobake]] [[Special:Search/sweetpotato|#sweetpotato]] [[Special:Search/redonions|#redonions]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/sweetpotatoes|#sweetpotatoes]] [[Special:Search/fetacheese|#fetacheese]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/wahaca|#wahaca]] [[Special:Search/tomatosalsa|#tomatosalsa]] [[Special:Search/crumble|#crumble]] [[Special:Search/driedthyme|#driedthyme]] | ||
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Latest revision as of 17:42, 29 December 2021
A hot and spicy vegetarian side dish from Wahaca's recipes.
| Sweet potato bake | |
|---|---|
 |
| Servings: | Serves 6 as an accompaniment |
| Calories per serving: | 125 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th August 2014 |
|
Best recipe reviewNot keen on this 3/5 I really don't like sweet potatoes, however they are cooked. You might love this though? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g sweet potato
- 5 tablespoons Wahaca habanero chilli sauce
- 2 tablespoons olive oil
- Pinch of sea salt
- Pinch of freshly ground black pepper
- Pinch of dried thyme
- 2 red onions
- 100g feta cheese
Mise en place
- Preheat a baking tray in your oven at 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Peel the sweet potatoes and chop into bite-sized cubes
- Add the olive oil, Wahaca habanero sauce, salt, pepper and thyme to a Lock and Lock box. Replace the lid and shake like mad to coat the sweet potatoes evenly
- Peel and quarter the red onions and add the the Lock and Lock box. Shake more gently this time so as not to separate the onions too much
- Shake the mixture on to the hot baking tray and bake for 40 minutes
- After 35 minutes, crumble the feta cheese over the sweet potatoes and return to the oven for the final 5 minutes
- Serve hot!
Variations
- Try this recipe with a variety of chilli sauces!
- Add a tomato salsa to make a tasty vegetarian taco filling.
- Swap the sweet potato for butternut squash. The cooking times will be similar.
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