Tomato salsa

Make this salsa when you need it, it's nice and zingy when fresh.

Play about with the ingredients to suit your taste

Tomato salsa

Servings:	Serves 6
Calories per serving:	32
Ready in:	40 minutes incl infuse time
Prep. time:	40 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Nice and fresh 4.67/5 This went great with grilled chicken Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 onions ,finely chopped
• 2 garlic cloves, peeled and crushed
• 3 peeled and seeded tomatoes, unless, like me, you have better things to do than peel and de-seed tomatoes!
• 1 teaspoon brown sugar
• 4 tablespoons of chopped coriander
• 6 tablespoons of chopped parsley
• 50 ml white wine vinegar
• Sea salt and freshly ground black pepper to taste

Method

1. Finely chop the onions and tomatoes and add to a serving bowl
2. Add the rest of the ingredients apart from the herbs to another bowl and leave for 30 minutes or more to infuse.
3. Add the herbs to the tomatoes and toss in the dressing

Serving suggestion

Serve chilled

Variations

Use a bunch of spring onions instead of onions. Add any suitable fridge forage that can be found.

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