Serbian salad: Difference between revisions
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Serbian [[Salad|salad]] (српска салата, srpska salata) is usually served during summer with [[Roast|roast]] [[Meat|meat]] and other dishes. In Serbia, they often add a local [[Hot pepper|hot pepper]] called a 'feferon', but in the UK I think the nearest thing to it is a long [[Pickled|pickled]] [[Turkish]] [[Pepper|pepper]]. These are available in Asian grocery shops. | |||
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|TotalCalories = 629 | |TotalCalories = 629 | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Mine never looks this good!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5</span> | |||
<span class="reviewDesc">But it's still nice and crunchy</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/serbiansalad|#serbiansalad]] [[Special:Search/turkish|#turkish]] [[Special:Search/pickled|#pickled]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/salad|#salad]] [[Special:Search/onions|#onions]] [[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fridge|#fridge]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/grated|#grated]] | ||
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Latest revision as of 16:17, 29 December 2021
Serbian salad (српска салата, srpska salata) is usually served during summer with roast meat and other dishes. In Serbia, they often add a local hot pepper called a 'feferon', but in the UK I think the nearest thing to it is a long pickled Turkish pepper. These are available in Asian grocery shops.
| Serbian salad | |
|---|---|
 |
| Servings: | 4 as an accompaniment |
| Calories per serving: | 157 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewMine never looks this good! 4.4/5 But it's still nice and crunchy |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g tomatoes, sliced
- 2 onions, thinly sliced
- 1 cucumber, peeled and grated
- 1 or more 'feferon' or long, pickled Turkish pepper, finely chopped
- Garlic to taste, crushed
- 150g Feta cheese, crumbled
- 3-4 tablespoons olive oil
- 1 tablespoon vinegar
- Seasoning
Method
- Mix the first 6 ingredients in a bowl.
- Sprinkle with the oil and vinegar and season to taste.
- Chill in the fridge for 1 hour.
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