Caprino al lattice di fico cheese: Difference between revisions
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|description=Caprino al lattice di fico is a goats' milk cheese from Monte Paganuccio in the 'comune' of Cagli in Italy's Marche region | |description=Caprino al lattice di fico is a goats' milk cheese from Monte Paganuccio in the 'comune' of Cagli in Italy's Marche region | ||
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[[Image: | [[Image:CheeseImageMissing.jpg|thumb|300px|right|Caprino al lattice di fico cheese]] | ||
Caprino al lattice di fico is a [[Goats' milk cheese|goats' milk cheese]] from Monte Paganuccio in the 'comune' of Cagli in [[Italy]]'s Marche region. it is unusual in that it is [[Curdled|curdled]] by means of stirring a branch of a [[Fig|fig]] tree into the [[Milk|milk]] until it curdles. It is a simple procedure but requires great experience because if the branch remains immersed for a moment longer than necessary, the [[Cheese|cheese]] takes on a nasty, [[Bitter|bitter]] taste. The cheese is matured for at least one month or can be left for up to a year and has a savoury, slightly spicy flavour. | Caprino al lattice di fico is a [[Goats' milk cheese|goats' milk cheese]] from Monte Paganuccio in the 'comune' of Cagli in [[Italy]]'s Marche region. it is unusual in that it is [[Curdled|curdled]] by means of stirring a branch of a [[Fig|fig]] tree into the [[Milk|milk]] until it curdles. It is a simple procedure but requires great experience because if the branch remains immersed for a moment longer than necessary, the [[Cheese|cheese]] takes on a nasty, [[Bitter|bitter]] taste. The cheese is matured for at least one month or can be left for up to a year and has a savoury, slightly spicy flavour. | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Marche cheeses]] | [[Category:Marche cheeses]] | ||
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Latest revision as of 18:41, 19 January 2020
Caprino al lattice di fico is a goats' milk cheese from Monte Paganuccio in the 'comune' of Cagli in Italy's Marche region. it is unusual in that it is curdled by means of stirring a branch of a fig tree into the milk until it curdles. It is a simple procedure but requires great experience because if the branch remains immersed for a moment longer than necessary, the cheese takes on a nasty, bitter taste. The cheese is matured for at least one month or can be left for up to a year and has a savoury, slightly spicy flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caprino al lattice di fico cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino al lattice di fico cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#caprinoallatticedificocheese #curdled #goatsmilkcheeses #goatsmilkcheese #italy #fig #cheese #dairyproducts #bitter #italiancheeses #cheeses