Category: Vietnamese recipes: Difference between revisions
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Revision as of 12:43, 15 December 2016
Vietnamese cuisine has been influenced by many cultures, Indian, Chinese, Thai, Cambodian and latterly, French. It is highly spiced and often uses lots of vegetables. Rice, fish and seafood, coconut, lemon grass, basil , ginger, garlic, chillies, nuoc mam, lime, coriander, galangal, star-anise and baguettes are but a few of the massive range of ingredients found in Vietnamese cuisine.
Where to buy Vietnamese ingredients
Try our recommended Chinese suppliers for those hard to find items.
PDO ingredients
PDO stands for 'Protected Designation of Origin'. Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following Vietmanese ingredients are those which are registered as PDO.
| Country | Name | Product | Type |
|---|---|---|---|
| Vietnam | Phú Quốc | Fish sauce | PDO |
Pages in category ‘Vietnamese recipes’
The following 24 pages are in this category, out of 24 total.