Queso Ibores: Difference between revisions
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|title=Queso Ibores | |title=Queso Ibores Cooking Wiki | ||
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|description=This is a ‘Denominacion de Origen Protegida’ goats' milk cheese and is produced in villages east of Trujillo in the province of | |hashtagrev=12032020 | ||
|description=This is a ‘Denominacion de Origen Protegida’ goats' milk cheese and is produced in villages east of Trujillo in the province of | |||
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The cheese itself is pale yellow, semi-hard and has a soft, buttery and moist texture. It also has a few small holes. The aroma varies from mild to moderate, and is characteristic of a [[goats' milk]] [[cheese]] made from raw milk. It’s taste is buttery, slightly acidic, moderately spicy, slightly salty, and has a mild goaty aftertaste. | The cheese itself is pale yellow, semi-hard and has a soft, buttery and moist texture. It also has a few small holes. The aroma varies from mild to moderate, and is characteristic of a [[goats' milk]] [[cheese]] made from raw milk. It’s taste is buttery, slightly acidic, moderately spicy, slightly salty, and has a mild goaty aftertaste. | ||
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[[Category:Extremadura cheeses|Ibores]] | [[Category:Extremadura cheeses|Ibores]] | ||
[[Category:Goats' milk cheeses|Ibores]] | [[Category:Goats' milk cheeses|Ibores]] | ||
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Latest revision as of 11:25, 4 February 2016
This is a ‘Denominación de Origen Protegida’ goats' milk cheese and is produced in villages east of Trujillo in the province of Cáceres in Spain's Extremadura. It has a cylindrical shape and it's height varies between 5 and 9 cm. The cheeses typically weigh between 650 g and 1.2 kg and have a semi-hard, smooth rind. The natural colour of the rind is greyish, but if rubbed in oil, it is an ochre-yellow. It can also be orangey-red if it has been coated in paprika
The cheese itself is pale yellow, semi-hard and has a soft, buttery and moist texture. It also has a few small holes. The aroma varies from mild to moderate, and is characteristic of a goats' milk cheese made from raw milk. It’s taste is buttery, slightly acidic, moderately spicy, slightly salty, and has a mild goaty aftertaste.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Ibores is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Ibores.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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