Devilled crayfish tails: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Devilled crayfish tails, Indian recipe Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Devilled crayfish tails recipe Indian recipes from The cook's Wiki | |||
|description=This is a great starter for two. If you don't have thin sev, then just use breadcrumbs | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|ImageComment = It tasted way better than it looked! | |ImageComment = It tasted way better than it looked! | ||
|Servings = Serves 2 as a starter | |Servings = Serves 2 as a starter | ||
| Line 15: | Line 27: | ||
</div> | </div> | ||
This is a great starter for two. If you don't have [[thin sev]], then just use [[breadcrumbs]]. | This is a great starter for two. If you don't have [[thin sev]], then just use [[breadcrumbs]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200 g (7 oz) [[Crayfish tails]] | | 200 g (7 oz) [[Crayfish tails]] | ||
| Line 30: | Line 42: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the oven to 450° F (230° C - Gas 8 - Hot) | ||
===Method=== | ===Method=== | ||
| Line 45: | Line 57: | ||
==See also== | ==See also== | ||
{{Template:Crayfish recipes}} | {{Template:Crayfish recipes}} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Crayfish]] | [[Category:Recipes|Crayfish]] | ||
[[Category:Chilli pepper recipes|Crayfish]] | [[Category:Chilli pepper recipes|Crayfish]] | ||
| Line 56: | Line 69: | ||
[[Category:North American recipes|Crayfish]] | [[Category:North American recipes|Crayfish]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 06:45, 23 November 2014
This recipe needs advance preparation!
| Devilled crayfish tails | |
|---|---|
 |
| It tasted way better than it looked! | |
| Servings: | Serves 2 as a starter |
| Ready in: | 2 hours 25 minutes |
| Prep. time: | 2 hours 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
This is a great starter for two. If you don't have thin sev, then just use breadcrumbs.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) Crayfish tails
- 2 spring onions, thinly sliced into rings
- 2 tablespoons melted butter
- Juice and zested rind of ½ a lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon chili powder
- ½ teaspoon anchovy paste or finely chopped anchovies
- Enough thin sev to cover the dish
- 4 tablespoons grated Gruyère cheese
Mise en place
- Preheat the oven to 450° F (230° C - Gas 8 - Hot)
Method
- Mix everything together but the thin sev and the cheese and add to a buttered baking dish
- Leave to marinade for 1 to 2 hours if possible
- Sprinkle enough thin sev over the crawfish to cover completely
- Bake until the breadcrumbs are golden
Serving suggestions
Serve hot with fresh parsley
See also
- Crispy crayfish patties
- Crayfish chili quiche
- Devilled crayfish tails
- Smoked salmon and crayfish parcels
- Fishermans pie with crayfish and squash mash
- Crayfish, avocado and grapefruit salad
- Garlic and crayfish pizza
- Spaghetti squash with cheese and chili crayfish
- Crayfish bisque
- Filo pastry wrapped crayfish
- Sopa Donosti (TM)
- Crayfish bisque - information about the canned version, not a recipe
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!