Boulangère potatoes: Difference between revisions
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|description=Similar to a dish that uses gallons of double cream - this low fat version takes some time to cook in the oven but it's definitely worth the wait! It.. | |description=Similar to a dish that uses gallons of double cream - this low fat version takes some time to cook in the oven but it's definitely worth the wait! It.. | ||
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<!-- /seo --> | <!-- /seo -->Similar to a dish that uses gallons of [[Double cream|double cream]] - this low [[Fat|fat]] version takes some time to cook in the [[Oven|oven]] but it's definitely worth the wait! It contains only a tiny amount of [[Butter|butter]], so I happily consider this an "everyday" dish. | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice one Julia</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I too, love the double-cream version, but this seems much healthier is also crunchier.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/boulangarepotatoes|#boulangarepotatoes]] [[Special:Search/onion|#onion]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/piedish|#piedish]] [[Special:Search/vegetarian|#vegetarian]] [[Special:Search/browned|#browned]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/leek|#leek]] [[Special:Search/blackpepper|#blackpepper]] | ||
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Latest revision as of 18:12, 26 February 2022
Similar to a dish that uses gallons of double cream - this low fat version takes some time to cook in the oven but it's definitely worth the wait! It contains only a tiny amount of butter, so I happily consider this an "everyday" dish.
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
| Boulangère potatoes | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 220 |
| Ready in: | 2 hours 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewNice one Julia 5/5 I too, love the double-cream version, but this seems much healthier is also crunchier. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 25g/1oz butter
- 675g/1½ lb Rooster potatoes, washed with the skin on and very thinly sliced
- 1 large onion, peeled very thinly sliced
- 1 large leek, washed and thinly sliced
- Freshly ground black pepper
- 200ml/7 fluid oz of chicken stock
Mise en place
- Preheat the oven to 170°C, 325°F, Gas Mk 3.
Method
- Butter a pie dish and arrange the potatoes in layers with the onion and sliced leeks adding plenty of black pepper as you go.
- Arrange the top layer potatoes in overlapping slices, dot with the remaining butter and pour in the stock.
- Press the potatoes down firmly.
- Bake for 2 hours or until the potatoes are tender and the top browned.
Variations
Use vegetable stock if you are a vegetarian.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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