Eggs Benedict: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Nuffingk, muffingk</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5</span> | |||
<span class="reviewDesc">I would rather have this than an Egg Mc Muffin!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 1712 | |TotalCalories = 1712 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
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'''Eggs Benedict''' is a dish that consists of a half of an [[English muffin]], topped with [[Ham|ham]] or [[Bacon|bacon]], [[Poached eggs|poached eggs]], and [[Hollandaise sauce|hollandaise sauce]]. | '''Eggs Benedict''' is a dish that consists of a half of an [[English muffin]], topped with [[Ham|ham]] or [[Bacon|bacon]], [[Poached eggs|poached eggs]], and [[Hollandaise sauce|hollandaise sauce]]. | ||
Revision as of 17:23, 25 October 2021
Recipe review
Nuffingk, muffingk
4.9/5
I would rather have this than an Egg Mc Muffin! - The Judge
| Eggs Benedict | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 428 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
Eggs Benedict is a dish that consists of a half of an English muffin, topped with ham or bacon, poached eggs, and hollandaise sauce.
The McDonalds 'Egg McMuffin' was developed as the poor man's eggs Benedict by Herb Peterson in 197
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 English muffins, halved, toasted and buttered
- 4 slices of pancetta or cooked home smoked bacon, warmed. Consider using higher welfare meat which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic.
- 4 poached eggs
- ½ cup hollandaise sauce
- 2 teaspoons Butter
Method
- Preheat the grill
- Make the Hollandaise sauce as directed
- Butter the muffins
- Place a slice of bacon or pancetta on the buttered muffin
- Sit the poached egg on the bacon
- Pour the Hollandaise sauce over the top and flash it under the hot grill for half a minute
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Notes
Don't forget to Think Pig: http://bit.ly/rspcathinkpig and find out more about the labels you should be looking for to help improve pig welfare.
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