Template: Beetroot recipes: Difference between revisions

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* '''[[How to cook beetroot]]''' - Many ways to cook freshly picked beetroot
* '''[[How to cook beetroot]]''' - Many ways to cook freshly picked beetroot
* '''[[Beetroot rosti]]''' - a sugary, chewy, savoury accompaniment
* '''[[Beetroot and bitter salad leaf risotto dressed with goats' cheese]]''' - a different risotto altogether!
* '''[[Pickled beetroot recipe|Mrs Beeton's original pickled beetroot recipe]]''' - this recipe makes 4 litres of pickled beetroot
* '''[[Pickled beetroot recipe|Mrs Beeton's original pickled beetroot recipe]]''' - this recipe makes 4 litres of pickled beetroot
* '''[[Pickled beetroot recipe (1 litre qty)|Mrs Beeton's original pickled beetroot recipe]]''' - this recipe makes 1 litre of pickled beetroot
* '''[[Pickled beetroot recipe (1 litre qty)|Mrs Beeton's original pickled beetroot recipe]]''' - this recipe makes 1 litre of pickled beetroot
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* '''[[Remolachas a la Sevillana]]''' - [[Beetroot]] cooked in [[sherry]]  
* '''[[Remolachas a la Sevillana]]''' - [[Beetroot]] cooked in [[sherry]]  
* '''[[Salsa de Remolacha y Almendra (Beetroot and Almond Sauce) (TM)]]''' - A [[Thermomix]] recipe
* '''[[Salsa de Remolacha y Almendra (Beetroot and Almond Sauce) (TM)]]''' - A [[Thermomix]] recipe
* '''[[Beetroot salad (hot)]]''' - An Indian influenced beetroot salad
* '''[[Beetroot salad (cold)]]''' - The hot (temperature) version of the above

Latest revision as of 17:51, 21 August 2014