Sausage Sandwich Melt: Difference between revisions
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The special [[Sausage|sausage]] [[Sandwich|sandwich]] recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | |||
]] | |||
Golden and crisp on the outside, with chunky [[Pea|pea]] [[Pesto|pesto]], creamy [[Avocado|avocado]] and sweet [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]] which are simply mouth watering with the melted [[Cheese|cheese]]. We can't think of a better hangover alternative to the [[Bacon|bacon]] butty, and yes, the Club Sandwich is rewritten! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2136 | |TotalCalories = 2136 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Sausage Sandwich Melt recipe.jpg|alt=Electus]] | |Image = [[Image:Sausage Sandwich Melt recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Use a Breville!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
== | <span class="reviewDesc">Mine was Top Job, but I did it in a Breville Sandwich Maker.</span> | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]]]] | |||
{{RecipeIngredients | |||
|'''for the sandwiches''' | |||
| 4 [[Debbie & Andrew's Caramelised Red Onion Pork Sausages]] | | 4 [[Debbie & Andrew's Caramelised Red Onion Pork Sausages]] | ||
| 1 [[Avocado|avocado]] | | 1 [[Avocado|avocado]] | ||
| Line 50: | Line 50: | ||
| 4 slices of [[Sourdough bread|sourdough bread]] (use [[Gluten free|gluten free]] if preferred) | | 4 slices of [[Sourdough bread|sourdough bread]] (use [[Gluten free|gluten free]] if preferred) | ||
| 50g [[Butter|butter]] (use a [[Dairy]] Free alternative if preferred) | | 50g [[Butter|butter]] (use a [[Dairy]] Free alternative if preferred) | ||
|'''for the pea pesto''' | |||
| 100g fresh [[Frozen peas|frozen peas]], [[Boiled|boiled]] or [[Steamed|steamed]] | | 100g fresh [[Frozen peas|frozen peas]], [[Boiled|boiled]] or [[Steamed|steamed]] | ||
| 1 [[Garlic clove, crushed|garlic clove, crushed]] | | 1 [[Garlic clove, crushed|garlic clove, crushed]] | ||
| Line 63: | Line 61: | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| [[Bake]] the [[Sausages|sausages]] for 10 minutes or until done to your liking. [[Rest for]] 10 minutes then slice in half lengthways. | | [[Bake]] the [[Sausages|sausages]] for 10 minutes or until done to your liking. [[Rest for]] 10 minutes then slice in half lengthways. | ||
| Add [[Pesto|pesto]] ingredients to a [[Food processor|food processor]] and combine. Season to taste. Any left over pesto can be covered tightly and [[Frozen|frozen]]. | | Add [[Pesto|pesto]] ingredients to a [[Food processor|food processor]] and combine. Season to taste. Any left over pesto can be covered tightly and [[Frozen|frozen]]. | ||
| Line 86: | Line 83: | ||
[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Baked or roasted]] | |||
[[Category:Debbie&andrew's sausage recipes]] | [[Category:Debbie&andrew's sausage recipes]] | ||
{{Template:DebbieAndAndrew attribution}} | {{Template:DebbieAndAndrew attribution}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/dairy|#dairy]] [[Special:Search/avocado|#avocado]] [[Special:Search/pesto|#pesto]] [[Special:Search/sandwich|#sandwich]] [[Special:Search/pea|#pea]] [[Special:Search/bread|#bread]] [[Special:Search/caramelised|#caramelised]] [[Special:Search/sausages|#sausages]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/sausagesandwichmelt|#sausagesandwichmelt]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:39, 5 October 2024
The special sausage sandwich recipe is reproduced courtesy of debbie&andrew's sausages. ]] Golden and crisp on the outside, with chunky pea pesto, creamy avocado and sweet Caramelised red onion pork sausages which are simply mouth watering with the melted cheese. We can't think of a better hangover alternative to the bacon butty, and yes, the Club Sandwich is rewritten!
| Sausage Sandwich Melt | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 534 |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
|
Best recipe reviewUse a Breville! 5/5 Mine was Top Job, but I did it in a Breville Sandwich Maker. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- for the sandwiches
- 4 Debbie & Andrew's Caramelised Red Onion Pork Sausages
- 1 avocado
- 4 x 25g slices of Gouda cheese (any mild cheese will work) (use a Dairy Free alternative if preferred)
- 2 tablespoons mayonnaise (use a Dairy Free alternative if preferred)
- 4 slices of sourdough bread (use gluten free if preferred)
- 50g butter (use a Dairy Free alternative if preferred)
- for the pea pesto
- 100g fresh frozen peas, boiled or steamed
- 1 garlic clove, crushed
- 30g pine nuts, toasted
- 30g fresh parmesan cheese, chopped into small chunks (use a Dairy Free alternative if preferred)
- Handful fresh mint & basil leaves - around 10g of each
- 3 tablespoons extra-virgin olive oil
Method
- Bake the sausages for 10 minutes or until done to your liking. Rest for 10 minutes then slice in half lengthways.
- Add pesto ingredients to a food processor and combine. Season to taste. Any left over pesto can be covered tightly and frozen.
- Slice the avocado in half, remove the seed, scoop out the flesh and slice into thin strips.
- Take a slice of bread, spread with a heaped tablespoon of pea pesto, add 4 sausage halves, then one half of the avocado slices and 2 slices of cheese and season with salt and pepper. Spread a tablespoon of mayonnaise over the remaining slice of bread and place the mayonnaise side down on top of the cheese. Push together slightly to form the sandwich.
- Butter the sandwich on the outside and toast in a frying pan for 3-4 minutes on both sides.
- Place the pan into an oven for 5 minutes to melt the cheese.
- Place on kitchen paper to absorb any oil, slice in half and serve.
Chef's notes
Pea pesto works amazingly well with sausages, and could even be stirred through mashed potato to liven up bangers and mash. Buttering the outside of the bread helps create a golden crust. If you don't have gouda - any mild cheese will work!
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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