Debbie and Andrew's Caramelised Red Onion Pork Sausages
Caramelised Red Onion Pork Sausages
This mouthwatering Caramelised Red Onion Pork Sausage is inspired by one of the UK’s favourite sausage flavours. Made with select pork cuts, our red onions are pan fried perfectly to caramelise for a really deep flavour, with muscovado sugar added to bring out the natural sticky sweetness as the onion reduces. To really get the taste buds going, Balsamic vinegar is added towards the end of the process, making the onions darker and even more delicious.
As for the pork, every bit of our 150 years sausage making experience is used to perfectly prepare, season and flavour the meat. Some of the detail is secret, but among other things it involves Demerara sugar, nutmeg, just a tad of salt and plenty of spicy, warming pepper. All this adds up to a sausage that provides ‘A Real Taste of the Country’ in the way only debbie&andrew’s can!
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Food intolerance
- Gluten free
- Dairy free
- Wheat free
Ingredients
Pork (75%), Caramelised Balsamic red onion (18%) (Red Onion, muscovado sugar, balsamic vinegar, rapeseed oil), gluten free Breadcrumb (rice flour, gram flour, Maize Starch, Salt, Dextrose), demerara sugar, Parsley, Sea Salt, Sage, garlic puree, Stabilisers: Triphosphates; Nutmeg, black pepper, Preservative: Sodium Metabisulphite; Antioxidant: ascorbic acid. Filled into Natural Pork Casings.
See also
- Debbie & Andrew's recipes and product range on Cookipedia
- Cookipedia's recipes from other sites section
- www.debbieandandrews.co.uk
- Interactive UK stockist's map
- Gluten free recipes
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