Wimpy-style bender grill: Difference between revisions
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This is a tongue-in-cheek nod to the Wimpy bender grill with the sausages bent around a circle with slashes in the side, in the original I believe a [[Frankfurter|frankfurter]] was used - this much improved version uses [[chipolata sausages]] from [[Bexley's Gourmet sausage maker]], bought from [[Hall Place Farmer's market]], where we will be visiting again today as it is the first Sunday of the month. | |||
With a few [[Tomatoes|tomatoes]], [[Eggs|eggs]] from our [[Chickens|chickens]] and a buttery [[Mash|mash]] speckled with home grown [[Chives|chives]] this is a massive improvement on the sad old Wimpy offering. | |||
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|TotalCalories = 1543 | |TotalCalories = 1543 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Wimpystyle bender grill recipe.jpg| | |Image = [[Image:Wimpystyle bender grill recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">1970, here we come.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">You are as old, or older than me if you remember these!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Wimpy benders - grilled around tomatoes.jpg|thumb|300px|right|'Benders' grilled | |||
Image:Wimpy benders, prepared.jpg|thumb|300px|right|Wimpy style 'benders', prepared for grilling | |||
</gallery> | |||
===Method=== | ===Method=== | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chives|#chives]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/eggs|#eggs]] [[Special:Search/sausages|#sausages]] [[Special:Search/bake|#bake]] [[Special:Search/grilltray|#grilltray]] [[Special:Search/mashedpotato|#mashedpotato]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/eggrings|#eggrings]] [[Special:Search/grilled|#grilled]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 19:17, 21 March 2024
This is a tongue-in-cheek nod to the Wimpy bender grill with the sausages bent around a circle with slashes in the side, in the original I believe a frankfurter was used - this much improved version uses chipolata sausages from Bexley's Gourmet sausage maker, bought from Hall Place Farmer's market, where we will be visiting again today as it is the first Sunday of the month.
With a few tomatoes, eggs from our chickens and a buttery mash speckled with home grown chives this is a massive improvement on the sad old Wimpy offering.
| Wimpy-style bender grill | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 385 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd May 2015 |
|
Best recipe review1970, here we come. 5/5 You are as old, or older than me if you remember these! |
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 9 thin chipolata sausages - ( Gourmet sausage maker - Bexley )
- 5 medium tomatoes, halved
- 6 free range eggs
- 1 portion of Mashed potato recipe
- Bunch of freshly chopped chives
- Balsamic vinegar
- Olive oil
- Salt and pepper
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
-
'Benders' grilled
-
Wimpy style 'benders', prepared for grilling
Method
- prepare a grill tray with a layer of tin foil or Bake 'O Glide
- Halve the tomatoes
- With a sharp knife, cut a slash in one side of the chipolata every 2 cm
- Wrap the chipolatas around the tomatoes, nicks to the outside
- Place them on the grill tray
- Add a few drops of balsamic vinegar and a few drops of olive oil to each tomato
- Add a sprinkle of salt and pepper from a height
- Bake at 180° C (350° F - gas 4) for 25 minutes at the top of the oven. Finish for the final 5 minutes under the grill to brown the sausages nicely
- Fry the eggs in olive oil using egg rings
- Stir the finely chopped chives into the mashed potato and serve
See also
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#tomatoes #chives #oliveoil #eggs #sausages #bake #grilltray #mashedpotato #balsamicvinegar #eggrings #grilled