Lazy Hollandaise-y Asparagus: Difference between revisions

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[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius!
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<span class="reviewDesc">Green egg dip πŸ₯¬πŸ³ πŸ₯¬πŸ₯š πŸ₯¬πŸ₯šπŸ³</span>
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|CookTime =Β  15 minutes
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[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius!
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">Green egg dip πŸ₯¬πŸ³ πŸ₯¬πŸ₯š πŸ₯¬πŸ₯šπŸ³</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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<!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck </code><!-- /footer_hashtags -->
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Latest revision as of 11:05, 28 December 2021

Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!

Lazy Hollandaise-y Asparagus
Electus
Servings:Serves 4
Calories per serving:271
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th May 2014

Best recipe review

Wicked idea!

5/5

Green egg dip πŸ₯¬πŸ³ πŸ₯¬πŸ₯š πŸ₯¬πŸ₯šπŸ³

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Get your eggs so they can warm to room temp. Crank your oven grill up to high.
  2. Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
  3. Get a pot of water on the boil for the eggs.
  4. Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away - don't let it boil too softly or too rapidly.
  5. Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
  6. Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.
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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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