Lazy Hollandaise-y Asparagus: Difference between revisions
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[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius! | |||
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|TotalCalories = 1084 | |TotalCalories = 1084 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Wicked idea!</span>'' | |||
[[ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/butter|#butter]] [[Special:Search/boil|#boil]] [[Special:Search/lazyhollandaiseyasparagus|#lazyhollandaiseyasparagus]] [[Special:Search/pancetta|#pancetta]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/hollandaise|#hollandaise]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/ham|#ham]] [[Special:Search/ovengrill|#ovengrill]] [[Special:Search/duck|#duck]] | ||
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Latest revision as of 11:05, 28 December 2021
Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
| Lazy Hollandaise-y Asparagus | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 271 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th May 2014 |
|
Best recipe reviewWicked idea! 5/5 Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 duck egg or 2 chicken eggs per person
- 6 asparagus spears
- 100g pack of pancetta, prosciutto or parma ham
- A knob of butter
- sea salt and black pepper
- A drop of white wine vinegar (optional)
Method
- Get your eggs so they can warm to room temp. Crank your oven grill up to high.
- Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
- Get a pot of water on the boil for the eggs.
- Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away - don't let it boil too softly or too rapidly.
- Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
- Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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