Lazy Hollandaise-y Asparagus: Difference between revisions

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|title=Lazy Hollandaise-y Asparagus a gluten free recipe
|title=Lazy Hollandaise-y Asparagus a gluten free recipe
|titlemode=replace
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|keywords=Lazy Hollandaise-y Asparagus Gluten free recipes
|keywords=#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck
|hashtagrev=032020
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
}}
}}
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[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius!
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{{recipesummary
{{recipesummary
|TotalCalories = 1084
|PortionCalories = 271
|DatePublished=18th May 2014
|DatePublished=18th May 2014
|Author=Chef
|Author=Chef
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|PrepTime =Β  10 minutes
|PrepTime =Β  10 minutes
|CookTime =Β  15 minutes
|CookTime =Β  15 minutes
|Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius!
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Wicked idea!</span>''
Β 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
Β 
<span class="reviewDesc">Green egg dip πŸ₯¬πŸ³ πŸ₯¬πŸ₯š πŸ₯¬πŸ₯šπŸ³</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
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{{RecipeIngredients
{{RecipeIngredients


| 1-2 [[duck|duck eggs]] or chicken [[eggs]] per person
| 1 [[duck|duck egg]] or 2 chicken [[eggs]] per person
| A bundle of [[Asparagus spears|asparagus spears]]
| 6 [[Asparagus spears|asparagus spears]]
| A pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]
| 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]
| A slice of [[Butter|butter]]
| A knob of [[Butter|butter]]
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]]
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]]
| A drop of [[White wine vinegar|white wine vinegar]] (optional)
| A drop of [[White wine vinegar|white wine vinegar]] (optional)
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| Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]].
| Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]].
| Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]].
| Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]].
| Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away Β– donΒ’'t let it [[Boil|boil]] too softly or too rapidly.
| Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away - don't let it [[Boil|boil]] too softly or too rapidly.
| Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]].
| Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]].
| Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk.
| Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk.
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{{Template:Abel and Cole veg box recipes attribution}}
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/butter|#butter]] [[Special:Search/boil|#boil]] [[Special:Search/lazyhollandaiseyasparagus|#lazyhollandaiseyasparagus]] [[Special:Search/pancetta|#pancetta]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/hollandaise|#hollandaise]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/ham|#ham]] [[Special:Search/ovengrill|#ovengrill]] [[Special:Search/duck|#duck]]
</code><!-- /footer hashtags -->

Latest revision as of 11:05, 28 December 2021

Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!

Lazy Hollandaise-y Asparagus
Electus
Servings:Serves 4
Calories per serving:271
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th May 2014

Best recipe review

Wicked idea!

5/5

Green egg dip πŸ₯¬πŸ³ πŸ₯¬πŸ₯š πŸ₯¬πŸ₯šπŸ³

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Get your eggs so they can warm to room temp. Crank your oven grill up to high.
  2. Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
  3. Get a pot of water on the boil for the eggs.
  4. Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away - don't let it boil too softly or too rapidly.
  5. Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
  6. Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.
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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck

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