Zumelle cheese
Zumelle, which is named after a hilly area on the left bank of the river Piave in the province of Belluno, is produced from the unpasteurised milk of Bruno Alpina cows.
The cheese is semi-cooked and semi-hard, with a smooth white to straw-yellow rind. The interior is yellowish with irregular holes and it has a strong aroma and delicate flavour. It is seasoned with salt.
The shape of the cheese is cylindrical, with a diameter ranging from 20 to 30 cm, a height of between 8 and 10 cm and it weighs between 3 and 5 kg. It is matured for around 40 days.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Zumelle cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Zumelle cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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