Za'atar spice mix recipe

This version of za'atar does not contain sumac. We do have another version that does.

Za'atar spice mix recipe

Servings:	Servings: 36 - Makes 1 small pot - It will keep
Calories per serving:	19
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th September 2012

Best recipe review Nice 4/5 I like this over lamb cutlets Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 teaspoons basil
• 2 tablespoons fresh ground thyme
• 1 teaspoon dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons savory
• 2 teaspoons dried ground marjoram
• 8 tablespoons toasted sesame seeds
• 1 ½ teaspoons sea salt
• Zest of a lemon, very finely chopped
• Zest of a lime, very finely chopped

Method

1. Roughly grind the sesame seeds in a mortar and pestle or a coffee grinder, set aside
2. Make a finer grind of the remaining ingredients
3. Mix the two together
4. Store in an airtight container, out of the light, for up to 2 months. It begins to lose its flavour if it's stored any longer.

Serving suggestions

It can be used as a seasoning for meats and vegetables.

Mixed with olive oil it makes a spread called za'atar-wu-zayt as a dip for the sesame bread rings known as ka'ak.

You can spread it on a dough base and bake it as bread, in which case it is called manaeesh bi za'atar.

It is often eaten as a breakfast snack, sprinkled on labneh (yogurt that has been drained until it becomes a tangy, creamy cheese).

Za'atar is often sprinkled on hummus or served with olive oil as a spread or dip.

See also

• Lebanese za'atar spice mix recipe (with sumac)

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