Woerle's Wiesengrun cheese

Woerle's Wiesengrun cheese

Origin

• Woerle’s Wiesengrün originates from the Heumilch region in the province of Salzburg

Cheese group

• Semi-hard

Milk type

• Pasteurised cows' milk, from grass-fed cattle only.

Aroma and taste

• Fresh

Strength and texture

• Mild in strength and matured for 6 weeks. Firm, smooth texture with holes and a fine, dry rind with paraffin wax coating.

Shape, weight and size

• Cylindrical shape weighing about 800g. Also pieces sold in weights of 200g and 400g

Description

The addition of day-fresh buttermilk makes this cheese particularly tasty. It is produced from silage-free milk on the strict basis of Woerle's Purity Requirements from 1889. It has a storage life of 56 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Woerle's Wiesengrun cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Woerle's Wiesengrun cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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