Windrush Peppercorn cheese
Windrush (aka Windrush Valley) is a soft, fresh, pasteurised goats' milk cheese produced by Renee and Richard Loveridge at Pinchpool Farm in Windrush. The milk comes from pedigree British Saanen goats. Made to a traditional French recipe, it has a delicious and mild flavour which contrasts with its coating of crushed black peppercorns.
The cheese can be bought at farmer’s markets in Gloucestershire and Oxfordshire.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Windrush Peppercorn cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Windrush Peppercorn cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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