Village Green cheese
Village Green is produced by the Gaylard family Cornish Country Larder at Trevarrian near Newquay.
Matured for at least 6-7 months, the cheese is produced from pasteurised goats’ milk and made with vegetarianrennet. It is a hard cheese with a fruity, crisp, mildish flavour and a smooth, crumbly, dry texture
The cheese is covered in a bright green wax, so is not easy to miss.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Village Green cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Village Green cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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