Tyning cheese

Tyning cheese

Origin

• Tyning is produced by Mary Holbrook of Sleight Farm

Cheese group

• Hard, with a natural rind

Milk type

• Unpasteurised ewes' milk, using animal rennet

Aroma and taste

• Intensely fruity and spicy, full of contrasting flavours. Even when young it has a caramelly sweetness combined with a fresh taste of pineapple

Strength and texture

• Medium strength, matured for 5-7 months. Hard, almost brittle and somewhat oily texture

Description

Rich yellow interior, with a brown rind. Basket shaped. Tyning was declared the best English cheese and best modern British cheese at the British Cheese Awards in 1995

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tyning cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tyning cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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